Sustainable Teachers Delegation from Sweden tours Alegría Farm to learn about disease-preventing food and high-efficiency hydroponic vertical farming 
                
Food that contains four times the nutrients of what’s available in the market is hot topic
Laguna Beach, CA (October 29, 2012) – A Swedish delegation of Sustainable Teachers toured Alegría Farm to learn about its new high efficiency farming process and find out about the disease fighting food being grown and delivered by Alegría Fresh.
Learning about Alegría’s innovative new farming method that employs the Verti-Gro® System provided the delegation with knowledge about how to grow food that is four times as nutrient rich as that which one can buy in the store.
Seven teachers from Sweden visited to share their work in sustainability along with three staff from the PEAK program (Promoting Energy Action and Knowledge) and teachers from St. Mary’s School, an International Baccalaureate School located in Aliso Viejo.
Alegría Farm, pioneering the concept of high-performance urban agriculture, grows greens superior in nutrition using 90 percent less water, 50 percent less fertilizer, 70 percent less land and zero toxic pesticides – while delivering 10 times the yield of traditional organic row farming. Cutter explained the numerous health benefits of consuming locally grown food close to its time of harvest.
“Our goal is to educate people about the tremendous health benefits achieved by consuming fresh greens very close to the time of harvest, which on average are four to five times more nutrient rich than the 4-day+ old produce you purchase at the market,” said Cutter. “If you believe what Hippocrates said nearly 3,000 years ago that food is medicine, then you will understand why we call Alegría Farm the Green Farmacy."
St. Mary’s school launched an elective program for its students driven by education in sustainable development, specifically Promoting Energy Action and Knowledge (PEAK). Course activities included collaboration with students in Nacka, Sweden. Through science labs and applied activities, eighth grade students discovered and practiced energy solutions to ensure a healthy and sustainable future.
“Alegría Fresh is an example of an out-of-the-box way to utilize resource efficient systems that mitigate soil, energy and water shortages, and that is what we are interested in teaching the next generation about,” said Erin Bratcher, a teacher at St Mary’s School who leads this program. “Understanding how and what to eat to receive maximum nutrition, fight disease and be healthy is crucial to our youth.”
About Alegría Farm
                      Alegría Farm is a new commercial hydroponic vertical farm  employing  over 170 hydroponic towers growing over 10,000 plants in less  than 1/4  acre. Alegría Farm is Orange County’s first hydroponic  vertical farm and  the first West Coast showcase for the Verti-Gro®  system, which uses no  soil, 90 percent less water, 70 percent less  land, 50 percent less  fertilizer than traditional organic farming and  zero toxic pesticides.   This high performance growing system produces  clean, natural food faster  than traditional farming and allows plants  to grow bigger and stronger,  making plants naturally pest resistant.
Alegría Farm produces an exotic tasting variety of leafy greens, medicinal herbs and heirloom vegetables. Hydroponic farming is soilless and utilizes coconut fiber instead of organic soil, which virtually eliminates toxic pesticide usage to produce stronger plants that are substantially more nutrient-rich. For more information on Alegría Farm or to schedule a tour, please visit www.AlegríaFresh.com or follow on Facebook and Twitter. Alegría Farm is the high-performance urban agriculture division of EnviroIngenuity. Produce from the farm is sold under the Alegría Fresh tradename.
About EnviroIngenuity
                      EnviroIngenuity was founded in 2009 by Erik Cutter. The  company is  comprised of forward-thinking professionals, whose goal is  to take  advantage of the growing demand for more efficient, cost  effective  sustainable energy solutions, employing solar PV,  hi-efficiency LED  lighting, green building and hydroponic vertical food  production  technologies, the latest venture being the development of  Alegría Farm.   EnviroIngenuity’s mission is "advancingreenergy" and  reducing waste,  thus better utilizing limited natural resources. As we  invest in a lower  carbon future, the EnviroIngenuity team is focused on  helping  organizations move forward to deploy sustainable energy  solutions using  disruptive technologies. www.EnviroIngenuity.com
          